Breakfast is included with each night’s stay, and is prepared fresh daily using only the freshest ingredients. Our menus include fresh fruit, breads, cereals, including our Inn-made granola, a bakery of the day, scrambled eggs and a hot entree of the day.
Our Innkeeper, Mike, makes a selection from his famous recipes for each day’s breakfast menu. Here are a few sample items:
- Buttermilk Biscuits with Country Sausage Gravy
- Baked Country Ham
- Sausage & Cheese Egg Bake
- Buttermilk Pancakes
- Cinnamon Rolls
- Artichoke & Ham Soufflé
- ‘Not Scot’s ‘ Oatmeal
- Danish Puff Coffee Cake
- Potato Pancakes with Apple Sauce
- ‘Bangers’ (English-Style Sausages)
- Scones with Homemade Whipped Cream
- Southwest Egg Bake
- Cherry Bread Pudding With Vanilla Custard & Cherry Syrup
